"Hubei Shiyan Maternal and Child Health Hospital is a specialist, professor-level medical service dedicated to providing convenient, fast and effective services for women and children."
——Shiyan Maternal and Child Health Hospital
Xiyuan District Mommy Kitchen Phase 2-Selection and Production of Baby Food
月22日星期日下午3:00，西院区儿童保健中心妈咪厨房第二期活动顺利开始啦！ On the afternoon of Sunday, September 22, at 3:00 pm, the second activity of the Mummy Kitchen of the Children's Health Center of Xiyuan District started smoothly!
As we all know, supplementary food supplementation is an important part of early childhood healthy development, and it is also a source of confusion for many parents: When is supplementary food supplementation for children? Is it better to make the food yourself or buy a finished product? How to make complementary food? How to choose baby food such as rice noodles ...
Simple outpatient consultations often cannot solve these parents' confusions. Parents also encounter many difficulties in practical operations. Often, parents want to add complementary foods to their babies, but have no way to start, thus repeatedly delaying the best time to add complementary foods. The baby's taste is sensitive, leading to the failure or lag of the supplementary food, which affects the baby's growth and development.
Through this activity, Director Zhu Chunsheng from how to determine the timing of children's complementary food supplements, purchase of ingredients and tools to on-site production, how to properly feed complementary foods to parents, and explain to parents. After the course, moms couldn't help but start to show their cooking skills, and now they are learning and using. After more than three hours of study and practice, the mothers felt that they had learned a lot, and the difficulties encountered in adding supplementary food were solved.
Moms listen carefully
Making complementary food on site